Balsamic Maple Dijon Chicken with Bacon Sauce
closetcooking.com
closetcooking.com
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Ingredients

  • 6 strips bacon
  • 4 (6 ounce) boneless skinless chicken breasts, pat dry
  • salt and pepper to taste
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 2 tablespoons flour (rice flour flour for gluten-free)
  • 1/3 cup chicken broth (link this)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 1 tablespoon soy sauce (or tamari)

Instructions

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