Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
The Recipe File
The Recipe File
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Ingredients

  • Ingredients
  • 1 tablespoon butter
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 cup whole milk
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs

Instructions

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