Baked Honey Mustard Chicken
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2 to 3 pounds of boneless, skinless chicken breast fillets, cut in half crosswise
  • 4 tsp melted butter, divided
  • 85 g of grainy Dijon mustard (1/3 cup)
  • 85 g of smooth Dijon mustard (1/3 cup)
  • 115 g of liquid honey, plus 2 TBS (1/3 cup plus 2 TBS)
  • 1 medium red onion, peeled and thinly sliced into half moons
  • 2 cloves of garlic, peeled and chopped
  • a few springs of fresh thyme
  • sea salt and freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.