Bake Along #57 (CNY Cookies) Pineapple Tarts - Open Tart, Melt In The Mouth (Third Recipe)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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Ingredients

  • 2/3 recipe of the original
  •  
  • For the dough
  • 267 g plain flour
  • 34 g corn flour
  • 1/4 tsp salt
  • 187 g cold unsalted butter (don't allow to soften)
  • 2 egg yolks
  • 2 tbsp cold water
  • 4 tbsp icing sugar
  • 1/4 tsp vanilla extract
  • Glaze: mix 1/2 egg yolk with 1/2 tbsp milk (original recipe used water)

Instructions

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