Bake Along #52 Hokkaido Milk Loaf
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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Ingredients

  • 270 g bread flour
  • bread flour
  • flour
  • 30 g cake flour
  • cake flour
  • 1 1/4 tsp instant yeast
  • 15 g milk powder
  • milk powder
  • 40 g caster sugar
  • sugar
  • 4 g salt
  • salt
  • 45 g egg
  • 125 ml fresh milk, scalded
  • 75 g whipping cream
  • 30 minutes followed by
  • 1 hour proofing
  • 10 minutes of baking

Instructions

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