Baileys Chocolate Cheesecake (No-Bake)
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Ingredients

  • 30 mins Total time
  • 30 mins Author
  • 250 g packet chocolate ripple biscuits
  • chocolate
  • 80 g butter, melted
  • 300 ml cream, lightly whipped
  • 500 g cream cheese, softened
  • ¾ cup caster sugar
  • 90 ml Baileys liquor
  • 3 tsp gelatine dissolved in
  • tin
  • ¼ cup boiling water, cooled
  • 200 g Toblerone chocolate
  • 100 g Toblerone chocolate for grating over top
  • 1. Add the chocolate ripple biscuits and crush on Speed
  • 3.5 until lightly whipped
  • 30 seconds Place the Toblerone chocolate into the TM bowl and melt on
  • 3 minutes Set aside in a bowl to cool slightly

Instructions

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