Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce
From My Lemony Kitchen
From My Lemony Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 dried chillies
  • 3 stalks
  • 2 cm fresh
  • 1 brown onion
  • 5 cloves of garlic
  • 20 g belacan
  • 2 teaspoon sugar
  • 50 g tamarind pulp
  • 3 cups of water

Instructions

Comments

Log in or Register to write a comment.