Apricot, Macadamia & White Chocolate Oat Cookies
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Ingredients

  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Author
  • 225 g butter, softened
  • 1 packed cup
  • cup
  • egg
  • 1 extra egg yolk
  • 3 tsp vanilla extract
  • 1 tsp bi
  • 1 tsp baking powder
  • 250 g dried apricots
  • 120 g macadamia nuts
  • 150 g white chocolate melts, for drizzling
  • 30 seconds Scrape down the sides of the bowl and repeat until pale and creamy
  • 1 more minute

Instructions

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