Apricot, Coconut and White Chocolate Chip Cookies | gluten free
Thoroughly Nourished Life
Thoroughly Nourished Life
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Ingredients

  • 60 grams brown rice flour
  • 60 grams white rice flour
  • 50 grams sorghum flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 65 grams butter, softened
  • 1/4 cup (50 grams) brown sugar
  • 1/4 cup (50 grams) caster sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 3/4 cup white chocolate chips
  • 1/2 cup chopped dried apricots
  • 1/2 cup unsweetened toasted shredded coconut

Instructions

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