For years I’ve kind of avoided making spongecakes (unless I’ve absolutely HAD to. The cakes are ready when a skewer inserted into the middle comes out clean
I remembered seeing a cake in the Crabapple Bakery Cupcake Cookbook that I thought was stunning, so I flipped it open and found what it was - a ginger spongecake (it was meant to be filled with apple sauce, but I decided cream and strawberries was the way to go
I thought plain steamed spongecake with homemade kumquat compote would give the cake an added refreshing flavor and uplift the cake to a higher level and true enough, it was yummy good
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We are off to the Melbourne Cake, Bake and Sweet Show which starts tomorrow and goes till Sunday. There will be a number of celebrity’s there, the head line acts are the Cake Boss out from the USA and Adriano Zumbo, but I’m personally most excited to see Natasha from Butter Baking a Melbourne base blogger who makes amazing Sweets
Little Box Brownie – A baking blog from Melbourne Australia
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For today’s recipe, I thought I’d share one of my favourite cakes – Apple & Berry Tea Cake. Sprinkle over the berries and then layer the sliced apple in a cutesy little overlapping pattern around the outside edge
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Plain spongecake with blueberries and fresh cream. To check if cake is done insert a skewer in the middle of the cake, if it comes out clean it is done
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