Apple, Cinnamon and Sultana Cake – Gluten, Dairy and Gum Free
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 150 g fresh apple, (1 large Granny Smith apple peeled, cored and diced)
  • 2 large or extra-large eggs
  • 130 g sugar
  • 10 g vanilla sugar
  • 90 g buckwheat flour
  • 50 g tapioca flour
  • 15 g cinnamon powder
  • 1 tea spoon gluten free baking powder
  • 200 g sultanas
  • unsalted butter/coconut oil (for dairy free option) to grease baking tin
  • extra sugar for dusting the tin (optional)

Instructions

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