Apple and Rhubarb Crumble Tart
What To Bake Today
What To Bake Today
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  • 170 g Rhubarb
  • 70 g Sugar
  • 50 g Butter
  • 55 g Brown
  • 75 g Plain flour
  • 50 g Rolled oats
  • round cinnamon
  • Double cream
  • Fresh fruits
  • 3. Place ingredients for crumble in a food processor and give it a few quick pulse. A few remaining larger chunks of butter is fine. Or if not using food processor, simply place all ingredients in a medium bowl and use your fingertips to rub the butter into the mixture until just combined.



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