ingredients for crumble in a food processor and give it a few quick pulse. A few remaining larger chunks of butter is fine. Or if not using food processor, simply place all ingredients in a medium bowl and use your fingertips to rub the butter into the mixture until just combined.
While the applesandrhubarb are baking, make the crumble topping. I was sitting at the kitchen table the other day, chatting with a friend who dropped by for coffee and I looked over at the counter top and it was streaky
Last weekend my mom and I picked that one small apple tree, which grows in our backyard. Autumn is beautiful, although many people don’t like it, because it's kind of sad and melancholic, it can be very beautiful
In fact, I am fine with any fruit sort of tartsand cakes as long as they leave my crumble alone. Though not exactly the classic crumbly apple pie, this version is great because it is rather ‘ crumb free’ and good for eating in the car ( gasp
Just to share bread I baked more than two weeks ago, something that I enjoyed so much, but just slipped away from my mind and never blogged it, til today when browsed through my document and I saw the picture, and I was like, oh
the servant in mourning roused Anne's curiosity, and the whole six were collected to look, by the time the owner of the curricle was to be seen issuing from the door amidst the bows and civilities of the household, and taking his seat, to drive off