anzac biscuits with whatever you have
Retro Mummy — baking and making with my family of 7
Retro Mummy — baking and making with my family of 7
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Ingredients

  • 1 reviews anzac biscuits
  • 10 mins Cook time
  • 12 mins Total time
  • 22 mins Serves
  • 20 What you
  • 120 g butter
  • butter
  • 100 g golden syrup
  • syrup
  • 1 tsp bicarb
  • 100 g rolled oats
  • oats
  • 150 g plain flour
  • flour
  • 90 g brown sugar
  • 50 g desiccated coconut
  • coconut
  • mix
  • 60 degrees Add in bicard and mix
  • 3 add in oats, flour, sugar and coconut and mix for
  • 10-12 minutes in a
  • 160 degrees oven until lightly golden
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Instructions

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