Anzac biscuits: quick history and simple recipes
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Ingredients

  • 1910 s and
  • 1920 s can
  • 2 cups rolled oats
  • 1/2 cup sugar
  • 1 cup plain flour
  • 1/2 cup melted butter
  • 1 tbls golden syrup
  • 2 tbls boiling water
  • 1 tsp bicarbonate soda

Instructions

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