Amaranth Cinnamon Rolls With Coffee Glaze
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
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Ingredients

  • 611 A few weeks ago, I finished up some recipes I had created for Nespresso
  • 45 mins Cook time
  • 25 mins Total time
  • 10 mins Delicious cinnamon rolls baked with amaranth flour and drizzled in coffee glaze
  • dough
  • 1 cup whole milk
  • 2¾ cup all
  • 2 tablespoons amaranth flour, whisked together
  • ¼ cup granulated sugar
  • sugar
  • ½ teaspoon salt
  • 1 large egg, room temp For the filling
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 tablespoons ground cinnamon
  • ½ tablespoon ground nutmeg
  • 2 cups powdered
  • 40 ml espresso
  • ¼ cup at a time until the dough forms a ball and pulls away from the bowl
  • ¼ cup at a time until it starts pulling away from the bowl
  • 25 minutes While the rolls are rising, preheat oven to
  • 180 C or
  • 160 C fan
  • 25 minutes is up, bake the rolls for about
  • 20 minutes or until golden and cooked through

Instructions

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