Almond, Polenta and Lemon Cake
MBakes
MBakes
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Ingredients

  • The Recipe
  • Zest of 1 lemon
  • 200 g ground almonds
  • 100 g cornmeal/polenta
  • 200 g caster sugar
  • 3 eggs
  • 200 g unsalted softened butter
  • 1 and a half tsp baking powder
  • The Syrup
  • 1 cup sugar
  • 2 cups water

Instructions

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