Almond Lemon Syrup Cake (Gluten free)
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • 4 eggs
  • 2/3 cup caster sugar
  • 250 g butter
  • 1 ½ teaspoons vanilla
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup gluten free flour
  • 200 g almond meal
  • 1 ½ tsp baking powder
  • 1/2 cup sugar
  • ½ cup lemon
  • ½ cup water
  • Syrup

Instructions

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