For my almondcakes, I decided to first create a lemon thyme syrup which does triple duty - it goes into the batter, pours over the cakes to finish, and the leftovers are beautiful as a cordial (which tastes remarkably like a more wholesome homemade version of the popular Australian lemon squash soft drink, Solo)
lemon. So a cake, hot out of the oven on a saturday afternoon is just what I needed. The trick to baking a cake with gluten free flour is finding the right flour and leaving your cake to cool before you slice it
Retro Mummy — baking and making with my family of 7
Addition of cottage/ricotta cheese to orange and almondcake subdues intense orange flavour. sift almond meal and rice flour and mix them together with a whisk
Cooking Without Gluten | Gluten-free cooking without compromise
Craig is gluten and dairy intolerant, so I wanted a recipe that was free of both, but was not something typical of gluten free cakes (eg almond meal/chocolate)
Depending on how fine rice flour is, two proportions of rice flour to almond meal can be used. Cooked lemon puree can be used on its own, as fruit puree ingredient for a very intense citrusy flavour, or can be diluted in half by thick sour cream or creme fraiche for more mild cake
Cooking Without Gluten | Gluten-free cooking without compromise
Sprinkle the almonds over the top and press slightly. This is a lovely cake that is delicious served warm with a dollop of cream, or cold with a cuppa in the late afternoon
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I experimented and made a coconut 'icing' to put on top of each slice however you could go more traditional with a cream cheese frosting or even a lemony type icing which would be yummy too
Looking for a yummy and easy gluten free Christmas cake. I am very thankful for the opportunity to share my Gluten Free Boiled Fruit Cake recipe with you
I knew that one of the girls who works there was gluten-free so decided to whip up this yummy Gluten-Free Lemon, Ricotta & AlmondCake… because it’s no fun if one person has to miss out
I almost wanted to call this tart – ‘you won’t believe it’s gluten free lemon tart’. and I was drawn to the recipe because we have loads of lemons and other citrus fruits in our yard
Retro Mummy — baking and making with my family of 7
And when it comes to dessert and sweet treats I love anything with lemon. This tastes so much like lemon meringue pie that I’ve made it twice and love it
Retro Mummy — baking and making with my family of 7
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Remove the mixture to a large bowl then add the almond meal and mix it through. ½ cup rice malt syrup. Well yes the cake but I think this cake is almost me in cake form
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