Almond coconut biscotti
Cook With No Books
Cook With No Books
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Ingredients

  • 125 g whole
  • meal wheat flour
  • 30 g almond flour
  • 3 g baking powder
  • 50 g almond slivers
  • 30 g unsweetened coconut flakes, toasted
  • 2 medium eggs
  • 1/8 tsp vanilla extract
  • 60 g brown sugar
  • Use a serrated knife and cut diagonally, making out
  • 1-1.5 cm thick biscotti slices.

Instructions

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