Almond cake with chocolate fondue buttons
Cook With No Books
Cook With No Books
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Ingredients

  • 300 g plain flour
  • 70 g ground almond
  • 2 tsp baking powder
  • 1/4 tsp
  • pink salt
  • 250 g butter
  • 140 g castor sugar
  • 4 medium eggs
  • 250 ml milk
  • 1 cup chocolate

Instructions

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