Almond and Butter Cookies
lou lou zoo
lou lou zoo
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Ingredients

  • 19 th february
  • 2015 by Kristy Morton
  • 300 g Almonds (or almond meal if you don’t have a thermomix - but use less, around 270g)
  • ½ tsp vanilla powder
  • 80 g Pureharvest rice malt syrup
  • 100 g butter (very soft)
  • 300 g Almonds (or almond meal if you don’t have a thermomix - but use less, around 270g)
  • ½ tsp vanilla powder
  • 80 g Pureharvest rice malt syrup
  • 100 g butter (very soft)
  • 25 minutes (including cooking time)
  • 300 g Almonds (or almond meal if you don’t have a thermomix – but use less, around 270g)
  • Pinch Himalayan Sea Salt
  • ½ tsp vanilla powder
  • 80 g Pureharvest rice malt syrup
  • 100 g butter (very soft)

Instructions

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