A Light and Fruity Dessert For Christmas – Simple Fruit Tart
GUAI SHU SHU
GUAI SHU SHU
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Ingredients

  • Short Crust Pastry
  • 35 grams egg yolks
  • 150 grams plain flour
  • 30 grams of icing sugar
  • 1 teaspoon of vanilla essence
  • 2 tablespoon
  • 2 tablespoons of castor sugar
  • 600 ml
  • of fresh milk
  • 1 teaspoon of vanilla essence
  • 180 degree Celsius for
  • 10-15 minutes or until the pastry shrinks from the sides of the pastry tin
  • 1 egg yolk
  • 3 tablespoons of water
  • 2 tablespoons of custard powder
  • 2 tablespoons of castor sugar
  • 600 ml
  • 1 tablespoon of apricot jam
  • 1 tablespoon of water
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Instructions

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