MC lid off. These yummy wholesome muffins are citrus-y, moist and light and come with considerably less guilt than your average citrus poppyseed muffin
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Monday – Green pasta. Usually I’d write it on the back of a used envelope (where the best things are written down of course) but the beauty of the blog is that I can share it with pictures and links to recipes
Retro Mummy — baking and making with my family of 7
For this recipe I used frozen chopped kale, frozen sliced rainbow carrots, and frozen bulgur wheat mix with loads of tasty goodies – courgette, red pepper, chickpeas, sultanas and a lemon-mint dressing
food to glow | feel good food that's good for you
Whenever I need to get out of the house or kill some time I head to the supermarket. To make the filling, place the egg yolks, sugar, cornflour and citrus juices into a saucepan
So, for six weeks in, I’m pleased to see that there has at least been progress. Aside from being in stress-mode for a good portion of it, my weekend was nice
Kale, cabbage, bell pepper, parsley, broccoli, and carrots are chock full of phytonutrients and antioxidants, which help cleanse your system and prevent disease
One of the most important tasks that I had on my recent trip was to have a meal at David Chang's Momofuku for its uber famous Pork Bao which has generated a cult following
Lift them out of the stock with a slotted spoon, shake them off and put them to one side. Spoon in the sour cream, mustard, parsley and kale, stir and remove from the heat
I've been hearing alot of people talking about the Coles Kale Coleslaw of late. This was served up last night with fish and chips (homemade of course) and to my delight my kids woofed it down, even after I said it was kale
For anyone who struggles with kale as a concept, perhaps blitz a little of it to a smooth, pale, green cream and serve alongside all of the more acceptable members of the festive table – the creme fraiche, as well as the miso-cashew cream, balances out any strident mineral overtones of the kale
food to glow | feel good food that's good for you
Add kale and raisins. _and_easy/stewed_kale_and_lentils. 4 cups (880g) chopped, stemmed kale. cook onion, garlic and ginger, stirring occasionally, until softened, about 5 minutes. calcium 16 iron 52 vit A 125 vit C 122. 4 cups (880g) chopped, stemmed kale
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