When it comes to partyfood, my mind immediately conjures up images of Chocolate Crackles sprinkled with hundreds and thousands, Smiley Face Lolly Biscuits, Fairy Bread, Sausage Rolls and of course – Honey Joys
But they do, I think, want that little bit of glacé or dried fruit, or something sweet, to take them out of the health food category and into a more festive arena…
Grind your macadamias into crumbs in the food processor. It’s much, much easier than any non-vegan Florentine I’ve ever attempted, and tastes just as good
Ever had that uh-oh, I-have-to-take-a-plate-to-a-picnic-I'm-already-late-to feeling. Or even that dinner-is-in-half-an-hour-and-it's-all-beige-thus-far feeling
Anyway, I decided to look on the net for approximate recipes. I saw a post on instagram where somebody had made vegan caramel slices, and I got all nostalgic for the little buggers
Add toasted walnuts to a food processor and process on high until they turn into butter. Combine walnut-butter and vegan margarine in a mixing bowl and cream together with a wooden spoon or rubber spatula
Individual food always vanishes quickly but can be really time consuming to create. Summary. Sometimes life is just crazy busy but you still want catch up with friends or maybe you have to bring a plate to something
Apricot Coconut Delight is reminiscent of the coconut and apricot squares that are available in the dried fruit section or health food aisle of supermarkets
Comments
Log in or Register to write a comment.