The school lunch box is one of the hottest topics around our children and their health. I asked fellow Gold Coast City Healthy and Active Ambassador and author of The Lunchbox Revolution, Mona Hecke to give us a few pointers on how to pack a healthy school lunch box
IRONMUM KARLA live passionately, eat healthy, activate your bodyIRONMUM KARLA | live passionately, eat healthy, activate your body
So here are some simple tips for taking mouth-watering food photos that are guaranteed to impress. And for tips on what not to do, check out the bad food photos at Monkey Butts, Road Accidents and Meth Mouth, or Bad Food Photography – a Tumblr dedicated to the weird food of yesteryear
Week One of my Money Saving Challenge and I overspent by $25. I'm not too disappointed because I entertained twice on the weekend, with one night being a Family Curry Night for 10 people
Here are our top tips for online grocery shopping. Tips and Tricks. The post Tips for Online Grocery Shopping appeared first on Stay at Home Mum - Survive and thrive on less
I am no expert on health or nutrition by any stretch of the imagination. My regular quarterly blood tests and sugar levels, which I go to my doctor to check are good and I'm in the healthy range
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So then the idea came to combine some blogging tips with a recipe from the Gourmet Getaway archives. I feel truly grateful that my reader base has grown from 3 readers per week, in the early days, to over 10,000 unique readers each month. So in the lead up to my “3 Year Blogaversary” I would like to compile some tips for new bloggers in a weekly post. 1/3 cup caster sugar. 2/3 fill moulds and baked 10-12 mins. 3 readers per week, in the early days, to over. 1/3 cup caster sugar
You can not put a price on your health. Tortillas $3. 93. Coconut milk $3. 32. Pizza $3. My gas bill has gone down which is very interesting given in January 2013 we installed a new much larger capacity hot water storage tank. Tortillas $3. 93. Coconut milk $3. 32. Pizza $3
[I've put any Thermomix tips in bold italics, if you're using one]. 85g water (30-37C, non-chlorinated). 400g strong white bread flour OR 300g strong white bread flour plus 100g strong wholemeal flour (and an optional 15ml tbsp gluten flour if you're using the wholemeal. 2 to 3 tsp ground cinnamon. Get your water warm, but not hot - around 30-37C if you're measuring the temperature [Thermomix heat 100g for 2 minutes / 37C / Speed 2, then weigh out 85g into a bowl], stir in the starter thoroughly, then add the flour and mix until evenly incorporated and cover. I generally put this on around 3 1/2 hours after I've made my initial sponge (as above). Heat the milk and butter together with the salt and sugar very gently in a pan until the butter has just melted and the salt and sugar has dissolved, and then allow to cool until just warm again (30-37C), then mix in all the other ingredients for the soaker / mixer dough, and set aside for 30-60 minutes. add milk and butter to bowl, mix 20 seconds / Speed 5, scrape down, then add salt and sugar and warm 5 minutes / 37C / Speed 2. Add egg and mix 3 seconds / Speed 4. Leave resting in the bowl for 30-60 minutes]. 3. cook for 3 minutes 30 seconds / Varoma temperature / Speed 2]. 85g water (30-37C, non-chlorinated). 400g strong white bread flour OR 300g strong white bread flour plus 100g strong wholemeal flour (and an optional 15ml tbsp gluten flour if you're using the wholemeal. 2 to 3 tsp ground cinnamon
It can be tempting to load your table full of sweet treats, having a couple of ‘healthier’ options such as fresh fruit or simple sandwiches also helps those little tummies not become too overwhelmed
Here are a few tried-and-true methods for boiling an egg, some tips for making sure you get great results, and some slightly more unusual tricks to try out
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