The best thing about this recipe is that you can make it advanced and keep in the fridge to chill so it’s perfect for surprise guests or a dinner party
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
I hope you enjoy, I'm pretty sure you will. She has been changing the recipe each time she makes it, she has made fig ones and cranberry ones, this one though was my favourite apricot and prune
You have to time your shopping right to be able to ensure you get more than one day to eat your bananas or thatyour lettuce won't wilt the minute you get it home
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I did have the hair-brained idea to cater my own wedding and it could quite possibly be done but knowing how much I want everything to be perfect, I decided against it and am having the main course catered and I will do canapés
This is THE cake that you need to bake and take to your Star-BQ. And second of all, I have the the most kick-ass apple crumble cake recipe that I couldn’t wait to share with you
You don't want the pith as it will give a bitter or bland flavour to the alcohol. Why not try making your own limoncello, it makes a delicious liqueur to enjoy ice cold and would make a lovely gift, too
Yesterday at work we held a baking day in honour of ANZAC Day. Members of our workplace “Baking Club” brought in baked goods and the deal was anyone could eat whatever they wanted in exchange for a gold coin donation
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Why not try making your own vanilla cherry lemon concentrate like this, it makes a delicious drink and a nice gift, too - how about a box of assorted concentrates for a birthday or Christmas gift
Valentines day and chocolates go hand in hand and Baileys is just a girls best friend right. I found this recipe on another blog last fall and have wanted to try it out for a while now, and Valentines Day … Continue reading →
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