Wrap in cling wrap & leave in the fridge for half an hour. You can use these as individual biscuits, or pile them on top of each other to make a star tree (as shown in picture) or sandwich them together to make melting moments
Do YOU have a family recipe for Anzac biscuits that’s been passed down through the generations. Unfortunately, due to the travel time involved in crossing the oceans, any food shipped overseas had to be prepared with preventing spoilage in mind
Thanks Common Cook for the recipe and the extra notes on the seeds. I was surfing for biscuit recipes the last few days as Christmas is just around the corner, and I came across this beautiful blog - Common Cook and saw these biscuits packed with all my favorite seeds in one piece of biscuit
Last week a friend from Wellington was visiting and we had a lovely time exploring together in search of new and interesting places for good food and coffee
Roll into small balls - bit smaller than an apricot – and place on prepared trays. Using the back of a fork, gently flatten for a cooked ‘crispier’ more traditional result OR just flatten slightly to achieve biscuits that will be a little softer and chewier after baking
Weekender Biscuits have been a regular in my mothers biscuit tin for as long as I can remember. Allow biscuit to sit for a couple of minutes before transferring to a wire rack to cool
Place in a bowl in the fridge for at least an hour. Soften for 30 seconds on speed 2 at 37C. Blend on speed 4 for about 2 minutes until creamy. Add room temperature eggs (I place eggs from the fridge into a bowl of hot water for about 30 seconds) and beat on speed 4 for 2 more minutes. Sift in the flours and bi-carb and mix on dough setting for around 40 seconds, scraping down occasionally. Bake at 180C for around 15 minutes for a chewy biscuit or 20 for a crispy, crunchy biscuit
Fill the biscuit forcer and press mixture onto trays, lightly greased or paper lined. Bake at 150°C for approximately 25 minutes or until light golden colour
This recipe came because I was sick of opening the biscuit tin and seeing broken biscuits that couldn't be served to guests so I did a little digging and found this recipe
Dip Marie Biscuits into milk (to soften slightly) and line a tray with one layer of biscuits. Bake it if you're not too comfortable with the whole concept of having uncooked eggs in your dessert
I had a few packets of left over arrowroot biscuits from the Christmas Carols festival biscuit decorating stall I ran so thought I'd do my own decorating and make some reindeer biscuitsfor morning tea
After rolling the balls, flattening and popping them in the oven, I had baked a batch of biscuits and hot dog rolls before Will had even emerged from bed
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