260g zucchini roughly chopped400g can of corn drained2 spring onions dicedHandful fresh oregano leaves150g spelt flour1 tsp chilli flakes1 egg60g milkSalt and pepper to taste100g feta cubed. Add zucchini to the bowl and grate on Speed 4 for 7 seconds. 260g zucchini
Using the large holes of a box grater, grate zucchini. repeat, spacing fritters a few inches apart. Place zucchini in a large bowl and gently mix in egg, garlic, basil, oregano, lemon zest, onion powder, salt and pepper
These golden fritters are a cinch to make and packed full of veggies – great for busy parents who struggle to wheedle vegetables onto their kids’ dinner plates
Its a funny story,until a couple of months ago, I didn't really care much for Zucchini. Within a short while, you will be sitting down to some pretty amazing fritters
zucchini in a muslin cloth and squeeze out the juice - I save mine for. I love a good fritter, but am trying to be more grain free so have come up with a recipe for paleo fritters
I made these little fritters with some leftover rice and some organic zucchini. Take a mixing bowl and combine the basmati rice, grated zucchini, garlic and basil
That’s exactly what happened recently with some zucchini and this zucchini slice. Combine the bacon, onion, zucchini, flour, oil, cheeses and tomato and mix well
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Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you're stuck for time
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