芋头焖猪肉 ~ Braised Taro with Pork Belly
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 400 g taro
  • 200 g pork belly ( cut
  • 20 g black fungus
  • 5 cloves garlic (
  • 1 cup water
  • salt to taste
  •  
  • Marinade
  • 1/2 tsp five spice
  • powder
  • 1/2 tsp ground white
  • pepper
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tbsp Shao
  • Xing wine
  • 1 tbsp light soy sauce
  • 1 tbsp corn flour

Instructions

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