Toffee is a tasty treat that’s been enjoyed by generations of sweet tooths. It’s also one of those things that sounds deceptively easy to make for yourself, but can be just as easy to mess up
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(I tend to grease my pans with oilve oil & paper towel as I am not a massive fan of cooking sprays, but that is what the recipe stated) Lightly flour a bench and roll out the pastry until it is 2 cm wider than the tart case
My own personal observations. If I couldn't make passionfruit curd, I wouldn't be able to make my White Chocolate and Passionfruit Curd Cheesecake Pie and that would be a tragedy
YUMMY. (excusable for this is my first time making thisbut it tasted good just the same. This is another mouth-watering recipe from Curtis Stone's book - 'Cooking With Curtis '
These are my must have flavour when visiting Pierre Herme or Laduree overseas for macarons, so I was surprised to hear Kerry Vincent declare on the Great Australian Bake Off that the two flavours don't 'go' well together
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INGREDIENTS1 1/2 sheets frozen shortcrust pastry, thawed150 g white chocolate, chopped1/3 cup cream2 Fresh Passion fruits100 gsm Lescure butterA little butter for greasing traysMETHODPreheat oven to 180 °C or 160 °C fan
