My Favourites

My Favourites

  • 43 Recipes
My Favourites
PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS

PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS

) I ate them all by myself because I'm a wild, greedy animal like that. My mom bought portobello mushrooms and organic spinach from the farmers market on the weekend so I wanted to make a recipe with them for you guys
BANANA ICE CREAM SUNDAE with CHOCOLATE SAUCE

BANANA ICE CREAM SUNDAE with CHOCOLATE SAUCE

I stayed home from school today because I think my mono might be coming back (I know - coming BACK. Banana ice cream is the perfect soother because it's cold and creamy
JUST ANOTHER SMOOTHIE RECIPE

JUST ANOTHER SMOOTHIE RECIPE

This is a recipe for a smoothie I made a few days ago - it's my basic smoothie recipe these days. Here's to health and hoping you at least partially understand my bizarreness
RAW VEGAN HERB-INFUSED SPECIAL BROWNIES

RAW VEGAN HERB-INFUSED SPECIAL BROWNIES

Look at my GIFs. I certainly have my favourite. You can make them special or "special" - if you catch my drift - it's really up to you, as always
blueberry tarts for two

blueberry tarts for two

") Okay I am kidding but in all seriousness I am not ashamed to say that I am proud of myself. Oh, and always cleaning my messes up
lavender lemonade

lavender lemonade

I love my life. All Time Favourite Recipes. raw carrot cake with cashew cream cheese frosting. I promised carrot cake - I deliver carrot cake (in cyberspace, anyway)
raw burrito wraps

raw burrito wraps

I love my life. All Time Favourite Recipes. raw carrot cake with cashew cream cheese frosting. I promised carrot cake - I deliver carrot cake (in cyberspace, anyway)
e-book review: in the raw {by sarah mcminn}

e-book review: in the raw {by sarah mcminn}

Some of my favourites are her caramel sauce, raw Nutella-inspired hazelnut chocolate spread, banana cream tarts, Neapolitan frozen custard, Turtle brownie bites, and chocolate almond marble fudge
pink juice, positively bursting with life

pink juice, positively bursting with life

The majority of my diet has been mostly juice and smoothies lately, along with the raw desserts I'm making everyday for my COOKBOOK (it's way too exciting to type that)