my Jungle Starters

my Jungle Starters

  • 5 Recipes
Always Fresh Grilled Octopus with Romesco

Always Fresh Grilled Octopus with Romesco

At all times my herb garden is full of my favourite herbs, my pantry is full of almost every nut, spice, vinegar and oil, and my fridge is loaded with sauces, preserves and pickles
{Recipe} Seared Scallops with Sweet Fish Sauce

{Recipe} Seared Scallops with Sweet Fish Sauce

I’m not sure how many of you have this problem but the trouble with me was no matter how many times I’ve seared scallops, I just couldn’t figure out what the hell is wrong with my scallops
Octopus Gremolate with Chilli Aioli

Octopus Gremolate with Chilli Aioli

Octopus. Blanch the octopus in boiling water for 3 mins then refresh in some ice water. Cook the octopus in the oil for 3 to 4 hours at 80 degrees Celcius