Slow Cooker Beef and Broccoli Recipe. Do NOT tell my husband this dish was made in a slow-cooker. He has it in his head that anything made in a slow-cooker is cheating
In the blink of the eye, it’s April. What. Where did the time go. I’m quite sure that it was just the other night when I was doing my usual New Year routine…falling asleep wa-aaay before midnight, and here we are, and it’s April already
Coffee and Crumpets » Coffee. Food. Life. Adventure.
I have been hearing a lot about yum cha. Never tried it but I am positive it would be just my thing. So, to try and imagine what it must be like, I gave some steamed dumplings a try yesterday
Have you tried cooking a whole chicken in your Varoma (steamer) yet. Skeptical. So was I. But read on, pleasant surprises were in store, and my chickens won't be going back into the oven to roast from now on
If you’re a fan of oozy gooey cheesy treats, then this is for you. Our Cheesy Thermomix Gozleme are perfectly crispy on the outside and oh-so-deliciously cheesy on the inside
A while ago I shared one of my favourite egg & bacon quiche recipes on ThermoBliss – it’s always such a winner in our house (especially when we need a quick and easy dinner
I’m a sucker for the combination of spinach, cheese and pastry and after the delicious success of my Thermomix Spinach and Cheese Rolls, I decided to try these Thermomix Spinach and Cheese Parcels for something a little different
Gyoza’s have always been one of my favourite things to eat when I’m out. But until recently, I’d only make them a couple of times at home – and each time I’d steamed them in the Thermomix
Ragù alla bolognese is a versatile Italian classic, delicious with pasta, or in a lasagne - and here is how to make it using your Thermomix with all of the flavours from perfectly browned meat, and no sloppy disappointing mush - so if you've been disappointed so far, don't give up yet
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The smell of fresh bread baking in the oven just can’t be beaten. There really is nothing like it. I used to use a bread maker to make homemade bread, but after getting my Thermie it’s so much easier to whip up the dough and cook it in the oven
