You are going to love this recipe I am sharing today. Not only is it a really easy recipe to execute, but its delicious and uses simple ingredients and methods
What if I told you that you could have a lovely, deliciously rustic and flavourful loaf of homemade yeast bread sitting on your table in less than 2 hours
Now that the summer holidays are over and the kids are back at school, your weekday mornings are bound to be a bit of a rush, and maybe even manic on some days
Once the warmer months hit, I want to be out and about outdoors. I am all for ease in the kitchen and I really don't want to be chained to the stove if I can help it
Have you ever wondered about the complexities of language. I mean. English is supposed to be English right, but here in the UK a potato chip is called a crisp
We quite like sliders in this house. Sliders are small sandwiches or burgers baked all together in one sheet in the oven, and then cut apart into single servings after baking
One of my favourite things is nutmeg. I love the way it smells and I love the way it tastes. It is a member of the sweet baking spices, and very fragrant, but its very unique, sweet, nutty and almost astringent flavour, enables it to be able to stand on its own, much more acceptably than the others
When I made my declaration about not doing any more fancy eating posts for a while, I had forgotten about these delicious little jam tarts I had baked the other day for the Royal Occasion
I wanted to bake Todd a treat today and I had spied this recipe in a baking book of mine which I have had for a very long time, entitled, "Cakes" by Gina Speer
I have read a lot lately about the photographic "value" of brown foods in the blogosphere. I read a column recently in the Guardian in which Nigella Lawson said the following (In speaking about platforms such as Instagram)
