Thermomix 1

Thermomix 1

  • 30 Recipes
Lebanese Roast Chicken with Chickpeas, Hazelnuts, & Sumac Over Rice with Yogurt

Lebanese Roast Chicken with Chickpeas, Hazelnuts, & Sumac Over Rice with Yogurt

achieve the 150-degree F for the breast simultaneously with the 170-degree. 2 Tb plus 1 tsp ground coriander. 1 tsp pepper. legs OR 1 whole chicken (4-4½ lbs), lumps of fat removed & butterflied. 2 - 3 lemons, (2 sliced, 1 quartered). 1 Tb butter. 1 can (14. coriander, 2 tsp sumac, the cumin, pepper and 1 tsp salt. Rub chicken with Tb olive oil, then all over with spice. Slice 2 lemons into thick 1/3“ slices and place on. joint registers 170 degrees. registers 150 degrees and joint between thighs and body registers at least 170. heat remaining Tb oil and the butter in a frying pan over medium heat. Add raisins, currants, tsp sumac, and remaining coriander and. Turkish-Mediterranean eatery in the Fillmore district 150-degree F for the breast simultaneously with the. 2 Tb plus 1 tsp ground coriander. 1 tsp pepper. legs OR 1 whole chicken (4-4½ lbs), lumps of fat removed & butterflied. 2 - 3 lemons, (2 sliced, 1 quartered). 1 Tb butter. 1 can (14
Slow Cooker Beef & Dried Apricot Tagine  #French Fridays with Dorie

Slow Cooker Beef & Dried Apricot Tagine #French Fridays with Dorie

1 cup of dried apricots (I chopped them. 1 chile pepper (I used an ancho pepper. 1/2 cup of Extra-Virgin Olive Oil. 1/2 teaspoon of grated ginger ( I use Gourmet Garden's in a tube. 1/2 teaspoon of ground cumin. 1/4 teaspoon of ground cinnamon. 1 teaspoon of ground coriander. 1 teaspoon of pepper. 1 cup of chicken broth. 113. 1) Put apricots in a measuring cup. Cover them with water and microwave on high for 1 minute. 1 cup. 1/2 cup. 1/2 teaspoon. 1/2 teaspoon of ground cumin. 1/4 teaspoon. 1 teaspoon of ground coriander. 1 teaspoon of pepper. 1 cup. 113
Thermomix Za'atar Flatbreads Recipe

Thermomix Za'atar Flatbreads Recipe

Ever since then I've been wanting to adapt these Za'atar Flat Breads to the Thermomix as it is quite a wet dough and, let's just face it, the Thermomix makes light work of kneading
Hasselback Potatoes

Hasselback Potatoes

1/2 tsp paprika. 1 tsp mixed italian herbs. 1/4 tsp pepper. 1 clove garlic, mashed. 1/2 cup shredded cheddar cheese. 1/2 cup sour cream. 1/2 tsp paprika. 1 tsp mixed italian herbs. 1/4 tsp pepper. 1 clove garlic, mashed. 1/2 cup shredded cheddar cheese. 1/2 cup sour cream
Tuna & Corn Muffins

Tuna & Corn Muffins

I’ve got both a regular & Thermomix method for these depending on how you roll. (Keep scrolling for Thermomix version)
Curried Tuna Mornay (and how to choose the best tuna!)

Curried Tuna Mornay (and how to choose the best tuna!)

No thermomix. 1. 1 onion. 1 clove garlic. 1 carrot. 100g butter or extra virgin olive oil. 1-2 ts curry powder. 1/2 ts salt. Scrape down the sides, add the butter and cook for 8 minutes / 100 degrees / SP 1 / measuring cup off. Add the flour, milk, curry powder and salt and cook for 6 minutes / 100 degrees / SP 1. Add the tuna and cook for 3 minutes / 90 degrees / SP 1 / Reverse. 1. 1 onion. 1 clove garlic. 1 carrot. 2 zucchinis 100g butter or extra virgin olive oil. 1-2 ts curry powder. 1/2 ts salt
Easy Sticky Soy Chicken Noodles with Amoy

Easy Sticky Soy Chicken Noodles with Amoy

It’s ready to eat in about 15 minutes too so it’s perfect for a dinner in a hurry. Sticky Soy Chicken with Noodles 2015-01-06 09. 31. 18 Serves 4 Sticky moist chicken breast chunks tossed in hot noodles with vegetables. 15 minutes. 10 min. 15 min. 10 min. 15 min. Ingredients for the marinade 3tbsp soy sauce with chilli 3tbsp dark soy sauce 3tbsp dark Muscavado sugar 300g diced chicken breast for the noodles 1 x thumb sized ginger (finely sliced) 1 x clove of garlic (finely diced) 1 x green chilli (de-seeded and finely diced) 1tbsp vegetable oil 1 x red onion (diced) 1 x red pepper (diced) 1 x green pepper (diced) 1 x whole packet of Amoy straight to wok noodles 2 x free range eggs for the marinade mix the soy sauces and sugar in a large bowl add the chicken and stir well transfer to a frying pan on a high heat and cook out until the soy and sugar have caramelised, coating to the chicken. 1 x thumb sized ginger. 1 x clove of garlic. 1 x green chilli. 1tbsp vegetable oil. 1 x red onion. 1 x red pepper. 1 x green pepper. 1 x whole packet of Amoy straight to wok noodles
Soy and Basil Chicken Noodles

Soy and Basil Chicken Noodles

If the season is getting to you, (already) fear not, plan ahead to have a few staples in the pantry and freezer and you can be eating this in oh…about 14 minutes. 1. chicken thighs, diced to 1cm. 1 tbsp. 1 tbsp. 1 tbsp. 1 Pack. 1. Community Comments 1. chicken thighs, diced to 1cm. 1
Dahl Thermomix Recipe for Lunch

Dahl Thermomix Recipe for Lunch

dahl made in my Thermomix. 1 onion. 1 tablespoon mustard seeds (both yellow and black taste great). First chop the garlic and onion on speed 6 for 10 seconds. Next add the oil and cook for 2 minutes on speed 1 on 100 degrees. Next add tumeric as well as the mustard seeds and cook for one minute on speed 1 on 100 degrees. Finally add the water, salt and the lentils and cook for 20 minutes on reverse speed 1 on 100 degrees. 1 onion. 1 tablespoon mustard seeds (both yellow and black taste great)
Harissa Chicken with Spiced Puy Lentil and Tomato Stew and Steamed Green Beans - All-in-one (universal) Thermomix Meal

Harissa Chicken with Spiced Puy Lentil and Tomato Stew and Steamed Green Beans - All-in-one (universal) Thermomix Meal

The harissa chicken couldn't be simpler, with only 4 ingredients, and with the lentils, the Thermomix does all of the hard work for you. 171 calories per serving of lentil stew (between six - or you could divide it between four more hungry people. 173 calories per serving of harissa chicken, and 23 calories per serving of green beans (total 367 calories per serving). Up to 6 small chicken breast fillets, skinless and boneless (130g each, or you will need to change cooking times - a chicken breast being the fillet from one half of the chicken's chest) [143 calories each]. About 1/2 tsp (mild) smoked paprika per chicken breast [3]. 1/2 a 15ml tbsp (or 7. 1 x 15ml tbsp plain yoghurt (or 15g) per chicken breast (you could leave out the yoghurt if you're intolerant to dairy. 200g Puy lentils [614]. Large handful each of fresh coriander and flat leaf parsley leaves (a good 10g each) [6]. ) [18]. 1 large red chilli pepper, de-seeded [7]. 1/2 tbsp olive oil (7. 1 large red onion (or white is fine - around 150g) [63]. 2 tsp ground cumin [16]. 2 tsp ground coriander [12]. 2 tsp ground cinnamon [10]. 1 tsp ground turmeric [7]. 1. 1 x 400ml tin chopped tomatoes [100]. 2 x 15ml tbsp (30g) lemon juice [8]. 1 small punnet cherry tomatoes (recommended) or 3 large vine tomatoes (330g) [66]. Salt and freshly ground black pepper [1]. You might find this easiest to do by weighing it into a bowl sitting on top of the Thermomix - for the harissa you need 7. 5g for one chicken breast, 15g for two, 30g for 4, 45g for six etc. and for the yoghurt you need 15g for one serving, 30g for two, 60g for four and 90g for six. Cut the de-seeded chilli into 1-2cm pieces, and drop the chilli and garlic onto running blades, Speed 8. Turn the blades off (don't scrape down yet), add the 1/2 tbsp oil and then turn on to Speed 4, drop the onion onto the running blades, and leave to run for about 5 seconds until roughly chopped. Scrape down and cook at Varoma temperature / 4 minutes / Reverse / Speed 1 / MC off. Add the 2 tsp ground cumin, 2 tsp ground coriander, 2 tsp ground cinnamon and 1 tsp ground turmeric and cook again at 100C / 1 minute / Reverse / Speed 1 / MC off. Put the Varoma unit (containing the chicken) on top of the lid and cook at Varoma temperature / 15 minutes / Reverse / Speed 1. You're going to have to take the Varoma top tray and lid off the unit when the 15 minutes is up, so it's a good idea to put a plate which it will fit onto safely right next to the Thermomix. Cook again at Varoma temperature / 10 minutes / Reverse / Speed 1. 171 calories per serving of lentil stew. 173 calories per serving of harissa chicken, and. 1/2 a 15ml tbsp (or 7. 1 x 15ml tbsp plain yoghurt (or 15g) per chicken breast (you could leave out the yoghurt if you're intolerant to dairy. 200g Puy lentils [614]. Large handful each of fresh coriander and flat leaf parsley leaves (a good 10g each) [6]. ) [18]. 1 large red chilli pepper, de-seeded [7]. 1/2 tbsp olive oil (7. 1 large red onion (or white is fine - around 150g) [63]. 2 tsp ground cumin [16]. 2 tsp ground coriander [12]. 2 tsp ground cinnamon [10]. 1 tsp ground turmeric [7]. 1. 1 x 400ml tin chopped tomatoes [100]. 2 x 15ml tbsp (30g) lemon juice [8]. 1 small punnet cherry tomatoes (recommended) or 3 large vine tomatoes (330g) [66]. Salt and freshly ground black pepper [1]
Sweet Potato & Pulled Pork Shepherds Pie – repurposing leftovers

Sweet Potato & Pulled Pork Shepherds Pie – repurposing leftovers

500 g pulled pork (dressed in BBQ sauce) 1 very large or 2 medium sweet potatoes, cooked and mashed (I used the Thermomix) 1 C frozen peas & corn 1 zucchini finely sliced 1 broccoli chopped into small pieces 3/4 C grated tasty or parmesan cheese or a combination of both Instructions. Preheat the oven to 180 C Combine the pork, peas, corn (still frozen is fine), broccoli & zucchini in a baking dish (if too dry add 1 - 2 tablespoons of BBQ sauce) Top with the sweet potato mash and sprinkle with the cheese Bake in the oven for 30 minutes or until warmed through That's it. 1. 1 very large or 2 medium sweet potatoes, cooked and mashed (I used the Thermomix) 1 C frozen peas & corn 1 zucchini finely sliced 1 broccoli chopped into small pieces 3/4 C grated tasty or parmesan cheese or a combination of both Instructions
spaghetti pie (cook + freeze)

spaghetti pie (cook + freeze)

If you have a thermomix you could make the bolagnese sauce as per the thermomix recipe and a double batch of white sauce
Cheese and Cauliflower Fritters

Cheese and Cauliflower Fritters

Thermomix Cheese and Cauliflower Fritters Recipe. Thermomix Cheese and Cauliflower Fritters Recipe. To reheat, simply thaw your Cheese and Cauliflower Fritters in the fridge and then reheat for 10 minutes at 190 degrees. Cheese and Cauliflower Fritters Print Prep time 15 mins Cook time 40 mins Total time 55 mins Author. 1 medium zucchini (approximately 120g)- grated 2 cups (150g) of self raising flour 1 cup of parmesan cheese - finely grated ½ cup of mozzarella cheese - grated 60g of feta cheese crumbled 1 garlic clove - crushed 1 teaspoon of onion flakes 2 eggs - lightly beaten ¾ cup of water pinch of salt pinch of pepper olive oil to shallow fry Instructions Place the cauliflower florets into a food processor and blitz until they turn into small pieces. Use a spoon to gently spread the mixture into a circle between ½cm - 1cm thick. Place the parmesan and mozzarella cheese which has been cut into 3cm chunks into your Thermomix bowl and mix for 7 seconds on speed 9 to grate. Without washing the bowl, add the Zucchini (which has been cut into 3cm pieces) into your thermomix bowl and mix for 4 seconds on speed 6. Without washing the bowl, add the cauliflower florets, garlic clove and onion flakes to your Thermomix bowl and mix for 7 seconds on speed 8 or until they resemble rice. If there are still large pieces in your Thermomix bowl, scrape the sides and blitz for a further 3 seconds on speed 6. Add the grated cheeses, crumbed feta cheese, zucchini, along with 2 eggs, 300g of self raising flour, and HALF a cup of water to your Thermomix bowl in that order – please note you may not need all of the water depending on the size of the cauliflower and zucchini that you used. Mix for 15 seconds on speed 4 REVERSE to combine the ingredients. Scrape down the sides of the bowl and if your mixture is still a little dry, add the remaining 1/4 cup of water and mix for a further 15 seconds on speed 4 REVERSE or until combined. Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a 1/4 measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between 1/2cm1cm thick. 15 mins Cook time. 1 medium zucchini. 1 cup of parmesan cheese. 1 garlic clove. 1 teaspoon. 3cm chunks into your Thermomix bowl and mix for. 300g of self raising flour, and HALF a cup of water to your Thermomix bowl in that order – please note you may not need all of the water depending on the size of the cauliflower and zucchini that you used. Mix for 15 seconds on speed 4 REVERSE to combine the ingredients. Scrape down the sides of the bowl and if your mixture is still a little dry, add the remaining 1/4 cup of water and mix for a further 15 seconds on speed 4 REVERSE or until combined
Slow cooked Italian beef pot roast ... on a bed of mashed potatoes in the Thermomix

Slow cooked Italian beef pot roast ... on a bed of mashed potatoes in the Thermomix

For the mashed potatoes, I used my Thermomix mashed potato recipe. 1. 1 can of diced tomatoes. 1 small can of tomato paste. 25g / 1oz butter. 25g / 1oz plain flour. Switch the cooker to auto and cook for 3 hours, then switch to low and cook for 8 - 10 hours. Turn the oven on to 120°C and cook for 5 hours. 1. 1 can of diced tomatoes. 1 small can of tomato paste. 25g / 1oz butter. 25g / 1oz plain flour
Thermomix Savoury Quinoa Muffins

Thermomix Savoury Quinoa Muffins

Now I have realised that I have a fantastic bunch of testers in my Thermomix Owners UK group so I am hoping to try to get a whole lot of recipes-in-waiting published in the next few weeks
Thermomix Nutella Brownies

Thermomix Nutella Brownies

It’s very, very hard to beat a classic chocolate brownie recipe… but these Thermomix Nutella Brownies sure give them a run for their money
Mushroom Stroganoff (Thermomix)

Mushroom Stroganoff (Thermomix)

How to cook a seriously tasty, mushroom stroganoff in your Thermomix, with optional cauliflower rice steamed in the Varoma to go with it
Thermomix Lasagna

Thermomix Lasagna

Lasagna is so quick and easy in the Thermomix it does not take forever so can also be a simple meal during the week
Easy Thermomix Pizza Dough

Easy Thermomix Pizza Dough

One of the best ways to save money with your Thermomix, is to make your own pizza bases. I also like to fill the Thermoserver with boiling water while the dough is kneading in the Thermomix
Thermomix Recipe :: Almond and Ginger Slice

Thermomix Recipe :: Almond and Ginger Slice

Keeping the menu interesting is always a challenge I set myself and so I am often browsing through my recipe books for ideas that I can use, adapt to our tastes and whip up quickly in the Thermomix
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

As a way of telling you about my fave new Thermomix magazine, the publishers of TMix+ magazine have agreed to let me post one of their recipes just for you, dear readers
Thermomix Smartie Biscuits

Thermomix Smartie Biscuits

These Thermomix Smartie Biscuits are one of our favourite recipes to make because they are just so easy