My cookbook

My cookbook

  • 44 Recipes
PB & N (for Nutella) Bread and Butter Pudding

PB & N (for Nutella) Bread and Butter Pudding

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Cinnamon Sugar Brioche Scrolls AND Chocolate Swirl Brioche

Cinnamon Sugar Brioche Scrolls AND Chocolate Swirl Brioche

 . I made two versions of that most delicious of breads, brioche. It's official, I'm greedy. Cinnamon Sugar Brioche Scrolls AND Chocolate Swirl Briocheadapted from Martha Stewart and Donna Hay's A Cook's GuideMakes 10 Scrolls and 1 Loaf
Brioche

Brioche

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Choc-Caramel Doughnuts

Choc-Caramel Doughnuts

I mean, my face. Set aside for about 10 minutes, until foamy.   . Doughnut Love.    Let me share some with you
Rich Chocolate and Salted Pretzel Tart

Rich Chocolate and Salted Pretzel Tart

  . There are chocolate cake days.  There are chocolate cookies days. There are chocolate brownie days and there are pure, unadulterated chocolate, no cake, cookie or brownie required days
Chocolate Puddings with White Chocolate Centre

Chocolate Puddings with White Chocolate Centre

  Make these when you've been up until 1. 30am watching Le Tour de France. It'll be the only thing that keeps you going through the day and into the night when the telecast starts again
Lemon Cheesecake French Macaron

Lemon Cheesecake French Macaron

With a whisk attachment attached to a stand mixer, on high speed, beat egg whites until foamy, and doubled in volume (approx
Chocolate Éclairs

Chocolate Éclairs

  We are in Café des 2 Moulins on Rue Lepic.  We've spent the morning shopping, our baskets are full of bread and cheese

Salted Caramel Martini

Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine
Recipe: Chocolate Caramel with Chocolate Chips and Cranberries

Recipe: Chocolate Caramel with Chocolate Chips and Cranberries

  It did still turn out a little chewier than I meant it to, mostly because I was at home alone while cooking it, and the saucepan is large and heavy, and started by trying to hold it in one hand while scraping out the caramel with the other, at which point I realised that the saucepan was really heavy and I couldn’t really hold it steady and that this was was actually a really bad idea, so I put it down very fast, before I poured boiling caramel all over myself, because I like my skin just where it is, thanks
Caramel Banana Tart

Caramel Banana Tart

Photo by Julie O’Malley. Caramel Banana Tart. 1 sheet shortcrust pastry, thawed. 300g fresh, reduced-fat ricotta
Caramel Coffee Ice Cream  & Awards

Caramel Coffee Ice Cream & Awards

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Caramel Apple Goldrush

If only Mom’s apple pie was this good. Fresh baked pie crust packed with sweet, juicy Fuji apples and caramel sauce

Salted Caramel Cronuts

The cronut is the invention of a NYC French bakery chef. It is half donut and half croissant that is taking the world by storm
Caramel, Pecan & Chocolate Bars

Caramel, Pecan & Chocolate Bars

important to my academic career, OF COURSE. motivation to cook up something (barely) interesting in my head and write about
Chocolate and Caramel Dacquoise Terrine

Chocolate and Caramel Dacquoise Terrine

It has been a big week in our house, Mr B has been struck down by the flu, we have become an instant family after adopting 2 abandoned lambs and now I have a cold so all in all Mr B and I are very much looking forward to catching up on some sleep this weekend
Caramel-Studded Hot Cross Buns

Caramel-Studded Hot Cross Buns

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Caramel Spaceships

Caramel Spaceships

This is what happens when you take some great recipes on option to you and bring them all together.   Anzac biscuits from the EDC cooked in a 12 cup Patty Pan tray, after they have cooled, fill with salted caramel sauce (there are plenty of those on the Recipe Community then drizzle with melted chocolate

Chocolate Caramel Brownies

INGREDIENTS. 3 cups crushed pretzels1/3 cup sugar1 cup of butter-melted1/2 cup of butter1/2 cup of whipping cream1/4 cup of brown sugar1 14 ounce package of caramels2 cups of cocktail peanuts1 cup of dark chocolate pieces1/2 cup of milk pieces1/2 cup of peanut butter pieces1 cup of toffee bitsDIRECTIONS