Vol au vents recipes

ThermoFun – Bacon Jam Recipe

ThermoFun – Bacon Jam Recipe

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes the list is endless
Recipe: Chicken and Mushroom Vol-Au-Vents

Recipe: Chicken and Mushroom Vol-Au-Vents

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※ Smoked Chicken Pastries.

※ Smoked Chicken Pastries.

)I shredded a whole smoked chicken breast into tiny strips, grated some cheddar and filled each vol au vent pastry cup, baked for 10 mins at 180 degrees Celsius and served with a sprinkling of fresh thyme
Review: High Tea at the Langham Hotel

Review: High Tea at the Langham Hotel

  Both high teas have the requisite scones and sandwiches (though the Chocolate Indulgence sandwiches are definitely posher), and a layer of cakes and sweet pastries, but the chocolate high tea also has leek quiche and tiny mushroom vol-au-vents
Rendez-vous New Menu with Chef Benjamin

Rendez-vous New Menu with Chef Benjamin

It’s not just that I’m a Francophile, as mentioned in my previous post of the very same restaurant. but there’s a new face in Rendez-vous kitchen and the whole menu has been given a much needed overhaul to reflect the modern take on bistro-style French Dining
High Tea @ ABODE Bistro, Park Royal, Darling Harbour ($$)

High Tea @ ABODE Bistro, Park Royal, Darling Harbour ($$)

Was quite nice flavoured but was too small to be a pie, was more a petite vol au vent. On both occasions I enjoyed the atmosphere and ambiance of the bistro/restaurant, which has a modern and fresh look and is casual yet elegant
Warm Chicken Salad

Warm Chicken Salad

For the lunch I decided to make the warm chicken salad and fill vol au vents with it and it was delicious
Wine Lovers Journey at Villa Danieli

Wine Lovers Journey at Villa Danieli

Cuban lamb and potato vol au vent. We were invited to the launch of the Wine Dating event last month, and our wineries of the night were Gerard Bertrand and Warre’s Warrior
This and that and a zip to Adelaide...

This and that and a zip to Adelaide...

and finally on Sunday night, I make a chicken and corn mornay which we had in vol au vents. That afternoon, I made the most naughty chocolate cookies from Nigella Lawson
Do You Think Everything Taste Better With Bacon?

Do You Think Everything Taste Better With Bacon?

For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with your omelette, with your breakfast scrambled eggs, as part of a party charcuterie or cheese platter, as a finger food spread on crackers with cream cheese, or fill small tart or vol au vent cases, serve alongside roast meats, BBQ meat condiment, on top of a T-Bone steak, on top of baked potatoes, as a pizza base sauce the list is endless
Chicken and Mushroom Vol au Vents

Chicken and Mushroom Vol au Vents

Warm 6 large vol au vent cases in a preheated oven for 5 minutes. 6 large vol au vent cases. Melt butter in non stick fry pan
ThermoFun – Creamy Chicken Vol au Vents Recipe

ThermoFun – Creamy Chicken Vol au Vents Recipe

  Or serve in the large vol au vent cases with salad or veges for a family meal. ) moved back home to New Zealand only a few years later, but over the years we have thoroughly enjoyed a few family holidays together in the Gold Coast, Cook Islands and Auckland
Ham and Tomato Vol au Vents

Ham and Tomato Vol au Vents

Ham and Tomato Vol au Vents are a great way to use up some leftover Christmas ham into entree style bites
A weekend of food ...

A weekend of food ...

They will have it served in vol au vents for dinner. My girls love to at out and they love my home cooking