Thermomix pork recipes

Pork Vindaloo Curry - Thermomix method

Pork Vindaloo Curry - Thermomix method

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Thermomix Diary - May 2015

Thermomix Diary - May 2015

Because you asked for it, here is my Thermomix Diary for May. My kids don't eat porridge so it is only a serve for one but I still use the Thermomix to do it because it cooks its so well and I can be getting ready for my day while its cooking
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

Our recipe is yet another example of the wonderful texture that comes from grinding quality cuts of beef and pork and veal after freezing, to create a superior mince, of both flavour and texture
Pork dumplings with chili oil

Pork dumplings with chili oil

I put everything except the mint into the food processor (I used my Thermomix. These very yummy pork dumplings
Sticky Pork & Zucchini Skewers with Miso Slaw

Sticky Pork & Zucchini Skewers with Miso Slaw

Do you eat pork very often. We probably have it as a roast in winter more than any other time but as we’ve been having a lot of chicken lately I thought I’d change it a bit and put some pork on our fork or skewer as the case may be
Thermomix Feta Sausage Rolls

Thermomix Feta Sausage Rolls

These Thermomix Feta Sausage Rolls are the perfect party bite for the whole crowd. Snacks are so important at Christmas time, which is why these Thermomix feta sausage rolls are probably the best snack you can offer your crowd
Thermomix Gyoza (Pan-Fried)

Thermomix Gyoza (Pan-Fried)

Add the pork mince, crushed garlic, ginger, soy sauce, sesame oil and caster sugar. But until recently, I’d only make them a couple of times at home – and each time I’d steamed them in the Thermomix
Balsamic Pork Meatballs

Balsamic Pork Meatballs

I’ve got just enough space on the bench for my Thermomix so we’ll definitely get back into some TMX action soon
Thermomix Meatloaf recipe from TMix+ Magazine

Thermomix Meatloaf recipe from TMix+ Magazine

Our recipe is yet another example of the wonderful texture that comes from grinding quality cuts of beef and pork and veal after freezing, to create a superior mince, of both flavour and texture
Spicy Pork And Pineapple Salad

Spicy Pork And Pineapple Salad

You can do this step in Thermomix if desired, but it is quicker in this more traditional way. pork mince, per serving
Pork and Eggplant Curry

Pork and Eggplant Curry

I do love a good curry and just quietly it’s not that often you see pork and curry in the one title. pork loin, cut into 3cm pieces. Add pork to TM bowl with the paste and cook 3 min/100°C/Reverse/speed soft. Add pork to TM bowl with the paste and cook 3 min/100°C/Reverse/speed soft
Pulled Pork BBQ Beetroot Pasta

Pulled Pork BBQ Beetroot Pasta

I had some frozen pulled pork and I defrosted that and put it in the thermomix on reverse along with some BBQ sauce and heated it to boiling and in a few minutes I had a well broken down mixture
Skinny San Choy Bau (Chinese Pork in Crispy Lettuce Wraps)

Skinny San Choy Bau (Chinese Pork in Crispy Lettuce Wraps)

If you would like the Thermomix version of this recipe, click here. I don't care to admit just how many years ago it was I first experienced San Choy Bau, but it was definitely love at first bite - the unusual combination of hot and juicy minced pork packed full of delicious Chinese flavours wrapped in a refreshingly crisp leaf of lettuce was a crunchy, tasty surprise
Q&A with Tenina Holder, Thermomix guru

Q&A with Tenina Holder, Thermomix guru

My Sticky Pork Belly recipe out of Merry Christmix the ebook (soon to be a printed book. If you own a Thermomix, chances are you’ve heard of Tenina Holder