Prawn sambal recipes

Sambal Petai with Prawn Recipe

Sambal Petai with Prawn Recipe

Sambal Petai is a traditional Malay sambal recipe that's stood the test of time and it's very common in any Malay family in Malaysia and Singapore
NYONYA SAMBAL UDANG [PRAWN SAMBAL]

NYONYA SAMBAL UDANG [PRAWN SAMBAL]

This is a very tasty, aromatic prawn sambal. He avoids eating prawns. Sambal Udang is one of my favourite curry but not so much with my hubby
Nyonya Sambal Prawns

Nyonya Sambal Prawns

Finalized by adding in prawns and cook until prawns turn pink. You need a lot of oil, because the secret for a good sambal paste is to cook as long as one can without burning the paste
Assam Sambal Prawns

Assam Sambal Prawns

The recipe I am sharing here is the assam sambal prawns as I bought some medium size shrimps and I wanted to make a dish that pair well with it
Sambal Petai Prawns

Sambal Petai Prawns

Clean and devein the prawns, season with some salt and sugar, set aside. Toss in the prawns, stir fry, add in the onion slices
Malacca Sambal Prawn Belimbing

Malacca Sambal Prawn Belimbing

Add in prawns, tomato, salt, sugar, tomato ketchup. 20 medium size prawns - deshelled and deveined. marinate prawns with 1 tsp of sugar, stir well and set aside. Let boil and stir til prawns cooked through, around 5 minutes. 20 medium size prawns - deshelled and deveined
My Grandmother’s Prawn Sambal

My Grandmother’s Prawn Sambal

So I chose this recipe – Malaysian Sambal Udang (Prawn Sambal) – which was created by my paternal Grandmother (my popo) and pieced together painstakingly by my cousin Carina
sambal belacan

sambal belacan

This is a dense mixture of salted prawns that have been fermented and then dried and pressed into blocks
NYONYA SAMBAL UDANG WITH BUAH PETAI

NYONYA SAMBAL UDANG WITH BUAH PETAI

The prawns and petai are crunchy and well coated with the dry sambal. In a non-stick wok, without any heat, put in the oil, spice paste, prawns and seasoning
Spinach with dal and dried prawns

Spinach with dal and dried prawns

For me ,I usually prepare the stew with an ikan bilis/dried anchovy sambal as accompaniment. This gravy is similarly to the stew , but I’m using spinach and dried prawns,you can replace it with anchovies/ikan bilis too
Nasi Lemak & Sambal Ikan Bilis

Nasi Lemak & Sambal Ikan Bilis

Place the chilli, shallots, garlic, prawn paste into a food processor. It is usually comes with simple fried fish, omelette, fried peanuts/anchovies and the sambal chilli paste/sambal ikan bilis
Chilli coconut prawns with rice

Chilli coconut prawns with rice

500g fresh raw tiger prawns shelled with tails intact. 1 teaspoon of sambal olek (only if you like extra heat, alter to your liking). Place the prawns into the marinade and leave for 20 minutes mixing occasionally. In a large stove top pot or casserole / tagine place some olive oil and the spring onion and cook for 2-3 minutes, then place the prawns in and marinade a little more oil. Then you can place the coconut milk, sambal olek, snow peas or beans and mango and cook for around 10 minutes until prawns cooked and taste to check the heat is how you like. 10 minutes 500g fresh raw tiger prawns shelled with tails intact. 1 teaspoon of sambal olek (only if you like extra heat, alter to your liking)
ASSAM HAE [FRIED TAMARIND PRAWNS]

ASSAM HAE [FRIED TAMARIND PRAWNS]

Served with sliced zuchini and sambal belacan. Yesterday, I prepared this dish with some prawns leftover from CNY celebration, according to the recipe from the book ‘Nyonya Flavours’
Lor Mee (Braised Noodles)

Lor Mee (Braised Noodles)

Fortunately, I had some pork belly and prawn shells in the freezer, which meant that it was the perfect opportunity to make Lor Mee
Travel: Malaysia Part 1

Travel: Malaysia Part 1

Prawn and Chive Cakes. Nasi Lemak is a dish of fragrant coconut rice served with sambal, fried peanuts, fried anchovies, egg and sliced cucumber as a basic