Prawn cutlet dipping sauce recipes

Chemmeen Cutlet / Prawns Cutlet

Chemmeen Cutlet / Prawns Cutlet

Serve hot with tomato sauce. Drain the water and mince the prawns and keep it aside. Dip each cutlet into the beaten egg and then roll in bread crumbs till well coated on all sides
Chicken cutlet |Chicken Tikkis

Chicken cutlet |Chicken Tikkis

It is best to serve as evening snack along with mayonnaise dip or tomato sauce. Chicken cutlet or chicken tikkis or chicken patties are prepared using minced chicken added with mashed potatoes and spices
Croquette

Croquette

Cylinder-shaped korokke are also served, which more closely resemble the French version, where seafood (prawns or crab meat) or chicken in white sauce (ragout) is cooled down to make it harden before the croquette is crumbed and deep-fried
Lunchtime delights at Buitenverwachting

Lunchtime delights at Buitenverwachting

The prawns are also available as both a starter and a main course. A lamb plate combo of pan fried lamb cutlet and grilled loin are with lemon thyme sauce, aubergine falafel, chorizo, leek puree, roasted chick pea gremolata and yogurt
No Compromises: A Commitment to Flavor at Tonkatsu Maisen

No Compromises: A Commitment to Flavor at Tonkatsu Maisen

The prawns are impressively huge, and three pieces are a meal in itself. That evening, Maisen served two premium pork cutlets just for the opening, the Amaiyuwaku or pure-bred Yorkshire pig, and the Chamiton cutlet from exclusively tea leaf-fed pigs imported from the Kogoshima Prefecture of Japan, making the special branch opening even more special
Izakaya Goku, West End, Brisbane

Izakaya Goku, West End, Brisbane

There were three main different kinds of tofu served, the Prawn and Edamame Egg Tofu, Spinach Tofu (Shiraae) and Cream Cheese Tofu
Nikuya, Fortitude Valley, Brisbane

Nikuya, Fortitude Valley, Brisbane

There are prawn and vegetable dumpling options available. A bowl of fluffy white rice topped with Panko-crumbed Kurobuta Pork Cutlet and loaded with a sumptuous onion and egg infused broth
A Teppanyaki Feast at Osaka Ohsho

A Teppanyaki Feast at Osaka Ohsho

The plump prawns easily slide off the shell, a sign of freshness, releasing delicate briny flavors. Each cutlet delivers unique flavors, from the creamy and delicate notes of the Norwegian pink salmon, the sweetness of the Pacific blue marlin, and the familiar flavors of the yellowfin tuna in a seafood medley
PRAWN AND POTATO CUTLETS

PRAWN AND POTATO CUTLETS

sauce / ketchup and a salad if desired PRAWN. A Simple recipe for Prawn and Potato Cutlets from my Cookery Book A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES
Throwback Thursday: Malaysia

Throwback Thursday: Malaysia

My brother and I also shared a Cold Cha Soba which came with tempura vegetables and prawn and a lovely soy based dipping sauce with grated radish, seaweed and spring onions
Street Foods – List of

Street Foods – List of

Pork, prawns, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour)
Street Food of Mumbai

Street Food of Mumbai

Fish and/or Prawn Curry – This coconut-based light curry can be prepared using a variety of fish or prawn
Manjit’s at the Wharf, Sydney CBD ($$$)

Manjit’s at the Wharf, Sydney CBD ($$$)

First, Tilli Prawns, which were spicy king prawns with mustard seeds and a chilli sauce. The lamb cutlets were tender and juicy, and the meat was slightly charred, adding even more flavour
The Carlisle Bar – Make Me A Porn Star

The Carlisle Bar – Make Me A Porn Star

The second tapas course consisted of Salt and Pepper Butterflied Prawn Cutlet. Salt & Pepper Prawn.   The dish was served with three dipping sauces – sweet chilli plum, soy teriyaki and wasabi aioli