Peach danish recipes

Recipe: Almond milk patisserie cream

Recipe: Almond milk patisserie cream

Add the orange flower water and peach schnapps just as the custard comes to the boil, stir in really fast, remove from the heat, and scrape out onto tray and cover as above
Can You Have Your Cake and Eat It Too?

Can You Have Your Cake and Eat It Too?

One cannot go past the lusciously delicious traditional Uruguayan dessert which comes in “a combination of caramel, sponge, vanilla cream, peaches and meringue,” or for today, I was craving something chocolate, so the Chocolate Chaja with chocolate and cherries, more than made my taste buds do the “dessert happy dance
Chicago

Chicago

A cluster of pickled mustard seed cuts through the richness and perhaps induces some lip-pursing with its sour notes, and at the same time the compressed peach injects a little sweetness along with a candied apple vinaigrette
Blueberry Biscuit Bombs

Blueberry Biscuit Bombs

I have a habit of buying way too much of everything, and then panic ensues when I realize that the peaches are starting to bruise and soften and I can’t eat half a peck by myself
Peach danish

Peach danish

1 tin of peach halves. Cut each square of puff pastry into 4 pieces. Lay 4 apricot halves along a diagonal of each square
THE NEW EBOOK ~ What’s For Breakfast?

THE NEW EBOOK ~ What’s For Breakfast?

Strawberry Basil, Peach, Ginger and Peppercorn, Blueberry Lavender, Cinnamon Baking Chips, Almond ‘Porridge’ , and Spicy Maple Baked Beans
No words needed...

No words needed...

Marge Brown's Quandong (an Australian peach) Pie, Yogurt. 80 Danish krone or $277. Weekly food of an average family in different parts of the World (September 2013)
RECIPE INDEX ( Updated on 16 AUGUST 2014)

RECIPE INDEX ( Updated on 16 AUGUST 2014)

Danish Pastry Loaf (丹麦吐司条). Peach Flavoured Chinese Steamed Sponge Cake (3) 桃味鸡蛋糕. This recipe index is for all recipes published either in
Living Below The Line: Final Thoughts

Living Below The Line: Final Thoughts

I woke up this morning with the feeling of lightness that comes from being able to eat whatever I feel like for breakfast… and then I went and made 40 mini Danishes for tonight’s dessert and forgot to have breakfast until it was nearly lunchtime. If you have a 400g tin of peaches that has to be divided into 6 breakfasts, you don’t want to run out of peaches at breakfast number 5…

Peach and Raspberry Danish

Place peaches and raspberries onto base. 1 x 400 g tin peach halves, drained. Line a baking dish with baking paper, greased greaseproof or alfoil