How to make fluffy ensaymada recipes

Ensaymada

Ensaymada

Some weekends, my family and I have Pandesal and Ensaymada for breakfast, and so I was inspired to try and make my own version of the sugary brioche-like buns that we Filipinos have
A Tasty and Flavorful Preview of The Gourmand Market

A Tasty and Flavorful Preview of The Gourmand Market

Luis Minguez, F & B Manager of Casa Roces, showcased his signature Ensaymada con Jamon y Chocolate, a traditional soft and fluffy ensaymada topped with ham and served with thick Spanish chocolate
Ensaymada - Filipino Sweet Pastry

Ensaymada - Filipino Sweet Pastry

you can hop over to Rina's blog and have an idea how it is being done. sprinkle grated cheddar cheese and roll theminto a long cylindricalnow you are ready to form a spiral  Ensaymada( not clear go refer Rina's blog for  )practice makes perfect so in another month or soI will be able to make a good looking Ensaymada
Guest Post #8: Ensaymada Buns

Guest Post #8: Ensaymada Buns

However those buns looked too damn good to pass up and Hambie could see my eyes beaming with delight as I tried to contain my drool…

Guest Post #8: Ensaymada Buns

However those buns looked too damn good to pass up and Hambie could see my eyes beaming with delight as I tried to contain my drool…

Ensaimada Filipino Style Brioche

I could see how a glaze of sweet sugar would be nice, or some lovely melted cheese… but both. Given that Alesah is from the Philippines I decided to make a Filipino Ensaimada for the Daring Bakers Challenge