Condensed milk arrowroot biscuits recipes

Milo Balls

Milo Balls

24 Ingredients 250 grams Milk Arrowroot Biscuits 395 grams (1 tin) Condensed Milk 4 Tbsp Milo Dessicated Coconut For Rolling (I like to get organic dessicated coconut as it doesn’t have the added sulphites that the supermarket ones do but that’s just a personal preference). Instructions In a blender blitz the biscuits until they are like fine breadcrumbs (Thermomix Speed 5 / 5 seconds) Combine the blitzed biscuits, milo and condensed milk together in a bowl (Thermomix Reverse / Speed 4 / 5 seconds) Scoop out teaspoon sized bits of the mixture and shape into balls and then roll in the dessicated coconut so that they are coated. 250 grams Milk
Malteser Slice

Malteser Slice

In a saucepan over medium heat, add butter, condensed milk & cocoa. Crush biscuits in a food processor
Thermomix Chocolate Hazelnut Slice

Thermomix Chocolate Hazelnut Slice

Set the crushed biscuits aside. 24 Ingredients 250g of Arrowroot biscuits 2 tbs golden syrup 300g of condensed milk 125g of butter 100g flaked almonds 220g block of Cadbury Hazelnut chocolate 60g of copha Instructions Line a slice tray with baking paper. Place the biscuits into the Thermomix bowl and pulse 5 times (check if there are any really big chunks and break them up if needed). Place the butter, golden syrup and condensed milk into your Thermomix bowl and cook for 2 minutes, 70 degrees, Speed 2 or until melted and combined. Add the crushed biscuits and flaked almonds to Thermomix bowl and mix for 10 seconds on Speed 3 Reverse to combine. 250g of Arrowroot biscuits. 300g of condensed milk
Lemon & Lime Coconut Slice

Lemon & Lime Coconut Slice

Place sweetened condensed milk and butter in a small saucepan and heat gently until the butter has melted and the mixture is combined
Traffic Light Pops / Traffic Lights

Traffic Light Pops / Traffic Lights

Then add milkmaid and required sugar and mix well to a batter. 100 gm marie biscuits/ arrowroot biscuits, crushed. 1/2-3/4 cup condensed milk. 100 gm marie biscuits/ arrowroot biscuits, crushed. 1/2-3/4 cup condensed milk
Recipe: The Mighty Lemon Coconut Slice

Recipe: The Mighty Lemon Coconut Slice

Add melted butter, condensed milk and lemon juice to the biscuit mixture. • Crush biscuits in a food processor very finely and place into a large bowl
Apricot Fudge Slice

Apricot Fudge Slice

½ tin sweetened condensed milk. NotesYou can substitute the milk arrowroot biscuits for Arnott's Marie biscuitsLemon flavoured icing sugar is available in supermarkets - check the baking section
Pretzel Oreo Peanut Slice

Pretzel Oreo Peanut Slice

Place condensed milk, sugar and butter in a heavy-based saucepan over medium heat. Using a food processor, process biscuits and half the pretzels until fine crumbs
Milk Chocolate and Hazelnut Slice

Milk Chocolate and Hazelnut Slice

* Over a low heat in a medium saucepan, melt the butter, condensed milk and golden syrup, stirring until combined
Cherry Ripe Biscuit Slice

Cherry Ripe Biscuit Slice

Place butter and condensed milk in small saucepan and heat until the butter is just melted. For top, stir margarine, icing sugar and enough milk to make a tough icing
Caramel Fudge Slice

Caramel Fudge Slice

Add condensed milk and mix in with other two ingredients. Process biscuits into crumbs and add butter. 1 x packet plain biscuits eg, Milk Arrowroot. 1 x 395 g tin sweetened condensed milk
Malteser Mash

Malteser Mash

This recipe also uses SAHM staples condensed milk and chocolate, ticking all the boxes for a decadent treat
Rum Balls Recipe with Variations

Rum Balls Recipe with Variations

g Arrowroot or even better Chocolate Ripple. (You can crush biscuits manually but I'm lazy). g Arrowroot or even better Chocolate Ripple