Cob loaf dip french onion recipes

Spicy Jalapeno Bread Cob

Spicy Jalapeno Bread Cob

Perfect dip to take along to any BBQ this summer, make sure you have extra corn chips or crackers because the bread will be inhaled pretty quick
Street Foods – List of

Street Foods – List of

Corn on the cob, grilled with coconut milk, sugar, and pandan leaf. A hollowed-out loaf of bread filled with curry

Spinach Dip Filled Cob Loaf

Cut top off the cob loaf, scoop out middle and break into bite size pieces. Pour mixture into loaf and bake in oven at 200C until bread is crunchy. 1 packets French onion soup mix. 1 Cob loaf

Cob Loaf Dip

Dig out centre of cob loaf as that is dipping bread. Fill middle of loaf and serve. 1 Cob Loaf. 1 French Onion soup

Cob Loaf Dip

Add french onion soup mix to the sour cream to your likening of taste. Cut top of cob loaf off and rip out the inside bread

Hot Mozzarella Cob Loaf Dip

Place cob loaf (including top), bread pieces and sliced French loaf on a lined tray and bake until golden and crispy like toast

Hot Cob Spinach and Pinenut Dip

Place dip into cob and bake for ½ an hour or until heated through. Reserve bread for dipping. Cut top off cob loaf and hollow out centre leaving 1 cm bread around the crust. 1 crusty cob loaf. 2 tablespoons dry French onion soup mix. 2 spring onions, chopped finely

Cobb Loaf with dipping centre

MethodCut top off cobb loaf. Pull centre out of loaf and break into bite size pieces place empty loaf and pieces onto baking tray

Spinach Cob Loaf

French Onion Dip. Pull the inside of the loaf out but keep the pieces of bread and scatter them on a tray with the cob loaf

Cheese and Bacon Cob Dip

Cut top off cob loaf and set aside. Mix French onion soup mix, cheese and sour cream in a bowl. Add chopped spring onion and bacon to the bowl and combine

Gwenma's Warm Cob Dip

Allow to cool until warm then pour into cob loaf, replace lid of cob until ready to serve. Meanwhile, place cob loaf and the pieces of bread onto a baking tray and bake at 180°C until cob just starts to crisp up. 1 large cob loaf, top removed, bread removed and broken into pieces. 1 x 40 g packet French onion soup

Spinach and Sour Cream Dip

Cut the top off the cob loaf and scrape out the bread. Fill the cob with the spinach mixture and use the bread as dippers

Spinach and Waterchestnut Dip

Place mix into cob loaf and serve with French stick slices. Cut top off cob loaf and scoop out inside, saving inside pieces for dipping

Spinach Cobb Loaf

Cut top off cobb and hollow out the centre. Pour mixture into cooled cobb and place top on the cob. Cut or tear bread into dipping size pieces, place on tray and bake for the last 5 minutes of the cobb cooking time. 1 cobb loaf. 1 x 30 g packet salt-reduced French onion soup